“AITA for telling my wife there’s no excuse for not knowing how to cook?”

“AITA for telling my wife there’s no excuse for not knowing how to cook?”

I (29m) have been with my wife (28f) for 8 years, and meals are just about the only place of contention in our marriage, but I’m scared she’s going to kill someone one day. Background – we split the cooking in our house 50/50, but when she cooks I feel like I have to watch her like a hawk.

She undercooks just about everything, especially meat, and no matter how many times I try to politely correct her, she claims I’m being “picky.” For example, every time she makes rice, I just can’t convince her it’s 1 part rice to 2 parts water. She always says “are you sure? That seems like a lot of water.”

Or “Maybe that’s how you like it, but I don’t want it so mushy.” The package and google won’t convince her either, and I just swallow my pride and eat the crunchy rice every time. It’s like that with everything. Pasta, veggies, bread, meat…

Our friends will politely eat, but I noticed they’ve been coming to fewer and fewer invitations for dinner. Things all came to a head the other night when she went to put some chicken in the oven as I was hopping in the shower. When I came out, she had pulled the chicken out and said dinner was ready.
I was skeptical and told her that it had only been like 10 minutes. She said she pan-seared it first so it was fine, but when I came to look, the sides were literally pink. I snapped a little and told her she’s going to kill someone one day from serving them raw meat.

Here’s what people had to say to OP:

Maybe both of you take a basic cooking class together as some sort of couples thing? I don’t know what to do about someone who won’t agree rice is a 2 to 1 ratio when the packaging even says so (Edit.. the comments focusing on my rice ratios.. this is a call back to the OP showing her the package instructions and the wife sticking to her ratio that makes crunchy rice. Not a debate on the perfect rice ratio).

 

actually, with rice, i always put slightly above what the water calls for, turns out better for me….

OP:

First off, I didn’t mean to start a rice debate in the comments lmao. I know there’s a million different methods, and my wife has mastered the “burning it in a rice cooker” method. Thankfully she doesn’t cook it very often, I was just giving an example.

 

We will just call this the great rice cooking debate for posterity. Good luck on the cooking class! *side note.. WHEN the instructor agrees with you or something you told her to do / not do.. do NOT say I told you so or see I was right 🙂 *

 

OP did that. OP is now deceased.

NTA. But this behavior is so confusing to me.

“She said she thought it was done, and it’s not her fault, her mother never showed her how to cook chicken growing up.”

So where in the world is this undeserved confidence coming from?

I just can’t resolve “never being taught how to cook” with “assuming everyone else knows less than you about cooking.”

NTA, mate. You’ve been patient for eight years—that’s a long time to be chewing on crunchy rice and dodging food poisoning.

Practical suggestion though, have you thought about getting a rice cooker? Takes the guesswork out of it. And maybe something like an LG NeoChef or a smart oven where you just press the numbers for what you’re cooking? Might save you from having to play food safety inspector every mealtime.

Anyone want to jump in on the rice debate?

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